Food Hypersensitivity and Adverse Reactions : A Practical Guide for Diagnosis and Management (Clinical Allergy and Immunology). Marianne Frieri, Brett Kettelhut. 1ª Ed.
525 pp / 6602 KB. ISBN: 0824799038 / 9780824799038. ASIN: B0044KMGQI.
Editorial: CRC Press.
Idioma: INGLÉS