2023
The oral microbiome as a biological matrix for assessing tobacco-related exposures and biological effects in persons who use tobacco products.
ALEKSANDRA ALCEVA.
University of Minnesota. Idioma: INGLÉS
 
2021
Ecology and Evolution Within the Oral Microbiome.
UTTER, DANIEL ROBERT.
Harvard University. Idioma: INGLÉS
 
Microbiomes and Health of the Orang Asli.
YEO LI-FANG.
Monash University, Jeffrey Cheah School of Medicine and Health Sciences.
Idioma: INGLÉS
 
2020
Aspirin intervention, inflammation and the oral microbiome.
GUILLAUME CHINEDU ONYEAGHALA.
University of Minnesota. Idioma: INGLÉS
 
Oral mibrobioma signature for hematological cancer.
HOLDEN CHRITOPHER LANGDON.
University of North Carolina at Charlotte. Idioma: INGLÉS 
  
2019
Estudio metagenómico de la comunidad de virus y de su interacción con la microbiota en la cavidad bucal humana.
MARCOS PARRA MOLTÓ.
Universidad Autónoma de Madrid, Departamento de Biología Molecular; Centro de Biología Molecular Severo Ochoa. Idioma: ESPAÑOL
 
Potential Pathogens Are Predominant in the Oral Microbiome of Pediatric Intensive Care Unit Patients.
FLICIA SCAGGS HUANG.
University of Cincinnati. Idioma: INGLÉS 
 
Oral microbiome: A novel biomarker for oral cavity and oropharyngeal cancer detection and a potential surveillance tool for post-treatment monitoring.
LIM, YEN KAI.
Queensland University of Technology, Faculty of Health. Idioma: INGLÉS
 
Characterizing the zebrafish oral microbiota using 16S sequencing.
PAULAMAKI, LAURI.
Tampere University. Idioma: INGLÉS
 
2018
Oral microbiome chages asso iated with fixed dental prsothodontic restoration.
SARA KAY YOUNY LEE.
University of North Carolina. Idioma: INGLÉS
 
2017
Got Teeth? How the Oral Microbiome and Diet Affects Our Oral Health and the Future of Dentistry.
JOELLEN COATES.
University of Wyoming, Department of Microbiology. Idioma: INGLÉS
 
The Effect of Dried Fruits on Children’s Salivary Bacteria.
LUCAS ROBERT CARUBIA.
University of Illinois at Chicago. Idioma: INGLÉS
 
2016
Impact of Chewing Betel Nut on the Oral Microbiome.
SCOTT D. DRUKER.
University of Illinois at Chicago. Idioma: INGLÉS
 
2015
Effect of food ingredients on the human oral and intestinal microbiota: polyphenols, probiotics and prebiotics.
ELVIRA BARROSO MERINERO.
Universidad Autónoma de Madrid, Departamento de Química Física Aplicada; Instituto de Investigación en Ciencias de la Alimentación Idioma: INGLÉS
 
Influence of Smoking on Microbial Diversity.
HARRISON EDWARD MACKLER.
College of the University of Illinois at Chicago. Idioma: INGLÉS
 
2011